About this C-log

A clog is not a hideous (I apologize to clog-lovers) shoe that your mom (or at least MY mom) wears throughout the summer. A clog is short for a cooking log.

I made this clog because I’ve always loved to share my cooking experiences with people. While my friends have been great at paying attention to me describe how I crushed the garlic, minced the onions and picked baking flour instead of all-purpose flour for a certain recipe and whatnot, I think I want them to like me a little bit more. So I’ll give them a choice: go to my clog and read my recipes or not go to my clog and stop being friends with me.

I’m kidding!

But this clog is here so I can tell people about some new recipes I’ve tried out and which ones I highly recommend. I’ll even share my modifications of some recipes and if my modifications worked or not. Basically, this is sort of like my own cooking show. I don’t have the expertise or experience to get a slot on the Food Network or even to audition for their reality TV show.

I am open to constructive criticisms. After all, I’m as amateur as you could get. I can use a lot of advice on my cooking and baking. But I do like compliments too. Oh, feel free to ask me to make something and I’ll consider it.