Cheesy Garlic Buttery Crescent Rolls

There are days when I want something that tastes homemade but I’m too lazy to make something from entirely from scratch. For many people, that’s actually an everyday laziness. So here’s a really quick and easy recipe that you can try out when you’re having one of those days…

Buttery crescent rolls are the next best thing since sliced bread! (and I can see my English teacher wincing at my use of something so cliché) But seriously… It’s amazing how the frozen ones that they have at the grocery store taste of homemade goodness after they spend about 12 minutes in the oven.

I bought some over the summer and decided to add some stuff to them…

1 can frozen crescent rolls
1 1/2 cups shredded cheese
1/4 cup – 1/2 cup salt-free garlic and herb seasoning

The Pillsbury crescent rolls are the best but the store-brand ones really are not bad either. As for the shredded cheese, I personally prefer Kraft’s Italian Style Five Cheese because these rolls taste Italian to me. Oh, and I prefer Safeway’s Garlic and Herb Salt-Free Seasoning but you can use whatever’s available. Just make sure it’s salt-free because with all the cheese you’ll be using, you really won’t need extra salt! If you can’t find a garlic and herb seasoning, you can mix some garlic powder (powder — not salt!) or dehydrogenated minced garlic with Italian seasoning. If you don’t have Italian seasoning, you can mix dried thyme, dried sage, dried rosemary, dried oregano, dried basil or whatever dried Italian herbs you have.

Just follow the instructions in the can and you will soon have cheesy, garlicy, buttery and delish rolls!

Oh, and just an extra tip: Don’t just turn off the oven and leave the rolls IN the oven. Take them out and let them cool on a cooling rack. I can’t stress that more. They will get disgustingly hard if you leave them in.